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The 2020-2021 biennium seems to have been all about digitization and being digital. Each of us has relearned to communicate in a way that is completely new and certainly unthinkable until now. The question a...
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Sangiovese grapes are planted in very exclusive regions of the world, but this variety originally comes from the central part of italy. In Tuscany, and especially in Chianti Classico, we produced a Sangiove...
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IntroductionAs we step into the sparkling landscape of 2024, the world of wines continues to evolve, offering enthusiasts and connoisseurs alike a spectrum of effervescent delights. Among the stars that shin...
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OUR CHIANTI CLASSICOS ARE FOCUSED ON THE SANGIOVESE EXPRESSION! Lets discover together more about this fascinating variety Where did the name Sangiovese come from? According to an ancient myth, the name S...
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What is meant by Winery Practices"Cellar practices" are all those operations that accompany the winemaking process until the wine is obtained. Each stage of winemaking, starting with the crushing/stemming an...
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The Wine Denominations of TuscanyTuscany is one of Italy's most important wine-producing regions. As such, the number of DOCG and DOC appellations of origin in its territory is considerable (11 the former an...
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Before we understand how to pair a wine with food, we need to understand more about the flavor of the food.Lets discover more about it together.. "The taste and flavor of foodThe taste of food is caused by s...
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Large barrels, Italian style, tonneaux, barriques Many different tools that bring different results and create unexpected wines with unique expressions. Let's start with large barrels BOOK SHOPLearn about wi...
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One of the Italian pleasures is to pair a good dish with a glass of wine. But sometimes the pairing can be difficult because of the characteristics of certain foods. Artichokes are among the vegetables that ...
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Sangiovese grape variety and its winessangiovese grape varietySangiovese is the most widely grown black grape variety in Italy, accounting for 11 percent of the total national vineyard area. Sangiovese is gr...
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The Martinotti Method (or Charmat Method) autoclave refermentation.Until the late 1800s, the Classical Method was the only method used for the production of sparkling wines. In 1895 Federico Martinotti devis...
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Uvaggi, assemblage, blend, tagli and cuvée are the terms used when referring to a wine made from grapes of more than one variety, often confusing the correct meaning of these definitions. Let's look in detai...
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Every dish should be served and accompanied by its faithful wine.The 'right combination of food and wine, makes the flavors stand out more, the 'goal is to create a' harmony of flavors and smells really unmi...
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When was the natural wine movement born? The origins of the movement probably go back to the experiences in the early 1980s of some Beaujolais winemakers who "could no longer drink their own wine." Bored wit...
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